Milk Vessel

The Kitchen Milk Vessels make use of steam as the core for boiling the milk. The micro-organisms in the milk are completely destroyed at the time of steam boiling. The high-pressure steam is injected into the milk vessel to boil milk. The commercial milk vessel boils the milk within a short time period and makes it consumable with 100% safe. The vessels maintain the same temperature over a long time period. The drain valve is provided at the vessel to eject the processed water.