February is known as the wedding season. Every date in Feb, wedding halls will be lodged with bookings. Wedding functions is one of the most prestigious happenings, brings joy and happiness to a new couple. The arrangements starting from decoration to the food being served to guests are quite crucial.
One’s prestige is determined by how well one treated their guests. The hospitality is the talk of the town, and that speaks for many more years. A wedding venue provisioned with commercial kitchen space is been the first and foremost checklist of people.
The essence of a wedding hall lies in the kitchen features. In Indian communities, serving a delicious meal to the guest and getting applauded for their hospitality is one of the wishful things, people longs for. As the wedding function host, booking a caterer who is specialized in cooking a delicious meal is the first duty a host does.
Next, a wedding hall, done! Each booking gives happiness. The name and fame of a wedding hall rental provider rely on the space and amenities of a hall. More than the amenities, the kitchen equipment featured is the primary concern.
It is the people’s concern and demand. The hall providers have to ensure the cooking equipment provisioned in the hall is suitable to carry out the cooking operations.
The renal providers of wedding halls have to keep an eye on the availability of equipment that satisfies the requirements to a great extent. The booking of the hall depends on the quality of the cooking equipment provision. It is the major factor that influences the booking decision of the customer.
The profitability of the wedding hall depends on the availability of kitchen space. Hence, periodical maintenance works are required to attract more customers. The kitchen equipment featured in the wedding hall has higher bookings compared to the elite halls that have no provisions.
In addition to it, the caterers mostly prefer to accept their customers’ proposals to cook, when the hall has cooking equipment amenities. What if your bookings got backfired due to the insufficient kitchen equipment amenities?
Your customers never ever chose to lose the best caterer for the sake of a wedding hall. To them, delighting their guests with the best foods is a primary concern more than the exterior and interior designs of the wedding hall they experience.
A dominant wedding hall provider has a set of ideas and key information on the most commonly preferred commercial kitchen equipment. If you are a new and emerging player, this article feeds you valuable information piece to assist you in increasing your hall bookings.
Kitchen Equipment is the primary title we are about to discuss in this article. Okay! We hope you would have understood the importance of featuring kitchen equipment in the wedding hall. What are the commercial kitchen appliances you must look for? Have any guesses?
Choosing the right equipment is very simple, yet efficient. It depends on the type of food being served to the guests. Damn right! The availability and the type of kitchen equipment decide the food menu and food preparation.
The variety of food to prepare has a direct correlation to the location and the culture of your customers. Say, if your wedding hall is incorporated with kitchen equipment that assists in preparing south Indian cuisine, but your customer follows the follow food culture of North Indian Cuisine.
As a result, the investment and the wedding hall booking are obsolete.
Some of the most common foods served in Tamil Nadu towns and cities are idly, dosa, pongal, biriyani, kitchedi, a variety of rice, and much more.
Hence the kitchen equipment that you prefer is the commercial kitchen steam equipment such as idly plant, rice vessel, dhal vessel, milk vessel, steam boiler, gas ranges such as single burner range, two burner range, four burner range, dosa plate/tawa, chappathi plate/tawa, kitchen machineries such as grinders, kneaders, and vegetable cutters.
Also, ensure your kitchen is equipped with a gas line and vessel provisions to carry out the secondary preparation activities. It is quite important to note the number of people you can accommodate holistically inside the wedding hall.
Purchasing and equipping kitchen equipment of smaller capacity doesn’t make sense to serve more people. You are advised to incorporate the equipment in a larger capacity if you have an idea of future expansion. It is a cost-effective solution in the longer run.
Kitchen layout and other amenities have to be taken into account when planning to purchase kitchen equipment for the wedding hall. Never miss out to check on the quality of the commercial kitchen appliances you are about to purchase.
We hope, this article might help you by giving you the best piece of information about kitchen equipment. If you’re a wedding hall rental provider and on the lookout to purchase commercial kitchen equipment, then, Srihari Kitchen Equipments is the best choice for you to satisfy your requirements. To know more about the array of appliances, please visit Sri Hari Kitchen Equipments .