Impact of Stainless Steel on Commercial Kitchen Equipment

The usage and preference of stainless steel are magnificent and enormous. Kitchen equipment manufacturers majorly use SS as their core material for the steel needs and equipment manufacturing requirements. “Price” is the second factor, but the usage of stainless is due to their readily available raw materials being the prime factor for their demand.

The daily usage of steel has made this material the most used in all aspects of food preparation. The physical properties of SS had influenced the buyer’s decision to purchase. This material is suitable for food preparation using both LPG and Induction. There is no doubt that Stainless Steel has created its own market in the kitchen industry. Let’s jump into the context.

Corrosion Resistance

This is the major reason that influences the manufacturers to choose Stainless Steel material. Technically, SS are highly corrosion resistant and this is the main factor that enables the user to prepare food both wet and dry. The resistance to the development of rust ensures safe and hygienic food preparation.

Aesthetics

This is one of the major factors that determine the preference for Stainless Steel over other materials to fabricate the commercial kitchen equipment. SS exhibit a glossy appearance thus making it suitable for use in the modern kitchen framework and layout.

Low Maintenance

One of the main features that enable the user is the degree of maintenance involved when using the kitchen equipment. The Stainless Steel sheets incur low operating costs and are very easy to clean and maintain. Compared to other materials, the time taken for cleaning the food machine is very less and less human effort is required.

Durability

Durability is one of the main factors that decide the purchase decision made by the customers. Stainless Steel delivers greater durability than other materials.

SS contributes to the longevity of the kitchen equipment. Strength, corrosion resistance and other physical properties enhance Stainless Steel to serve its purpose for a long period of time without any drop in overall operational efficiency.

Food Grade

Unlike other materials, Stainless Steel is highly preferred for its food-grade properties. Adding to corrosion resistance and other properties, the food-grade feature makes the kitchen equipment to be the first choice for complete fabrication.

Temperature Resistance

Stainless steel is highly resistant to temperature. In most cases, the commercial kitchen equipment is used in various working conditions. Due to this, SS is preferred for manufacturing commercial kitchen equipment that is widely suitable for use in both hot and cold working environments.

The SS material does not elongate or contract and thereby it does not affect the kitchen equipment efficiency.

Hygienic Preparation

Some food preparations desperately require kitchen equipment with hygiene properties. Stainless Steel is the best material for hygienic food preparation. This is due to the physical and chemical properties of the SS. Most commonly, Stainless Steel 304 is the food-grade material that delivers hygienic food preparation and is preferred in the production of commercial kitchen equipment.

The Bottom Line

The commercial kitchen equipment is made out of stainless steel with the above discussed is the best choice for hotels, restaurants and other kitchen industry service providers. Srihari Kitchen Equipments make sure the kitchen machines manufactured using SS are ensured the above mentioned physical properties are featured in the product. We strongly suggest you prefer SS Commercial Kitchen Equipment as they are cost-effective and serve better workability.